+ Valentine Berry Parfait +

Valentine   Berry Parfaits  

2 (1-inch) thick angel     food cake slices, cut into 1-inch cubes
    3/4 cup fresh strawberries, sliced, and/or raspberries
    1 (4-ounce) container vanilla pudding
    1/4 cup whipped cream or thawed frozen whipped dessert     topping
    1 drop red food coloring (optional)  

 

1. In a small mixing bowl,     gently fold together the vanilla pudding and whipped cream or     topping. If desired, stir in red food coloring.    
2. Using 2 parfait or sundae     glasses, place one-fourth of the cake cubes in the bottom of     each glass. Add one-fourth of the berries and one-fourth of the     pudding mixture. Repeat the layers. Serve immediately.  

 

Makes 2 servings.

Nutritional Facts Per Serving:   calories: 266, total fat: 13g, saturated fat: 7g, cholesterol:   45mg, sodium: 301mg, carbohydrate: 34g, fiber: 1g, protein: 4g

Pour ceux qui ne le savait pas, mais qui s'en doutais surement, le Parfait est le dessert prefere de Mi-Mi Chan!xp

Donc, je n'ai pas pu m'empecher de craquer lorsque j'ai trouve cette recette!xp

Voici une adresse geniale gorgee de recettes de Parfaits les plus allechants les uns que les autres...

http://www.cooksrecipes.com/desserts/parfait-and-trifle-dessert-recipes.html